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Dinner Menu

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APPETIZERS

Chicken Satay (Gai Satay) - $7.49

Marinated chicken breast barbecued on skewers served with a side of peanut sauce and vinegar cucumber sauce. 

 

Thai Spring Rolls (Por Pia Tod) - $5.49

Crispy rolls filled with vermicelli, vegetables, herbs and spices. Served with Thai sweet & sour sauce.

 

Vegetable Ball (Pak Tod) - $5.49

Minced vegetables in a coconut flake based batter. Served with a side of Thai sweet & sour sauce.

 

Fresh Tofu Delight (Yum Tofu) - $5.49

Fresh cucumber, cilantro, red & green onions on fresh tofu dressed with a mild sweet & sour dressing.

 

Fresh Rolls (Por Pia Sod) - $5.49

Steamed spring rolls filled with tofu, vegetables, and vermicelli. Served with a side of Thai sweet & sour sauce.

 

Crispy Tofu (Tao Hoo Tod) - $5.49

Fried Tofu served with a side of ground peanut Thai sweet & sour sauce.

SOUPS

Served in a Volcano Pot (2-3 servings) or single serving cup.

Shrimp +$3 pot / +$0.50 cup

 

Thai Hot & Sour Soup (Tom Yum) - $11.95 / $3.45

Hot and sour broth made with lime leaves, lemon juice, lemongrass, galangal, & chili paste. Cooked with mushrooms, tomatoes, and green onions.

 

Chicken Coconut Soup (Tom Kah Gai) - $12.95 / $3.45

Hot and sour soup with coconut milk, lemon grass, galangal, lime leaves, tomatoes, green onions, and mushrooms.

 

Tofu Soup (Gaeng Jued Tofu) - $11.95 / $3.45

Tofu, minced chicken, green onions, peas, carrots, mushrooms, and vermicelli in a clear vegetable broth.

 

Fisherman’s soup (Poh Teak) - $14.95

Hot and sour soup with shrimp, mussels, calamari, mushrooms and scallops topped with basil. Single serve cup unavailable.

SALADS

Papaya Salad (Som Tum) - $11.95

Shredded green papaya, carrots, peanuts, tomatoes, & green onions with a Thai sweet & sour dressing.

 

Thai Chicken Salad (Laab Gai) - $11.95

Sliced chicken breast tossed with red & green onions, mint leaves, carrots, fresh herbs, lettuce, & lime juice with a peppered fish sauce.

 

Thai Spice Beef Salad (Yum Nuea) - $11.95

Charred sliced steak tossed with carrots, cucumber, red & green onions, mint, lettuce, & lime juice with a Thai Spice house sauce.

 

Grand Palace Salad (Yum Yai) - $11.95

Grilled, sliced chicken breast tossed with a garlic sauce, ground peanuts, and lettuce with red & green onions, hard boiled eggs, cucumber, tomato, carrots, and tofu. Dressed in a Thai Spice house sauce.

 

Shrimp Salad (Phar Goong) - $13.95

Grilled shrimp tossed with mint leaves, cucumber, red & green onions, carrots, lemongrass, lettuce an chili & lime juice.

DINNER ITEMS

Dishes served with your choice of:

Chicken / Tofu / Beef, Shrimp +$3, Seafood +$5

VEG = Vegetarian

NOODLES

Pad Thai - $10.95

Stir fried rice noodles with egg, bean sprouts, green onions & a zesty sauce topped with ground peanuts

 

Pad See Ew - $10.95

Stir fried flat noodles with a black soy sauce, broccoli, & egg

 

Rice Noodles with Gravy (Rad Nahn) - $10.95

Pan fried flat noodles with mushrooms, carrots, broccoli, & bamboo shoots topped with a light gravy

 

Spicy Noodles (Drunken Noodles) - $10.95

Stir fried flat noodles with tomatoes, bean sprouts, and fresh basil

 

Southern Noodles (Kuea Teau Kalee) - $10.95

Stir fried flat noodles with bean sprouts, green onions, yellow onions and potatoes with a yellow curry sauce.

 

Skinny Noodle with Shrimp (Kuea Teau Goong) - $13.95

Stir fried rice noodle dish cooked with shrimp, bean sprouts, green onions, bell peppers, & carrots topped with ground peanuts.

FRIED RICE

Thai Fried Rice (Kao Pad) - $10.95

Thai fried rice with onions, onions, tomatoes, peas, carrots, & egg.

 

Pineapple Thai Fried Rice (Kao Pad Saparod) - $14.95

Combination chicken, shrimp, peas, carrots, onions, diced pineapple and cashew nuts stir fried with rice.

 

Basil Fried Rice (Kao Pad Krapaow) - $10.95

Thai Spice fried rice with onions, tomato, bell peppers, & fresh basil.

 

Vegetable Curry Rice (Kai Pad Khag) VEG - $9.95

Yellow Curry fried rice with tomato, onions, garlic, peas, carrots, broccoli, potato, & coconut milk, Served with a side of vinegar cucumber sauce.

CURRIES

Served with a side of jasmine rice.

 

Red Curry (Kang Ped) - $11.95

Red curry paste, bell peppers, coconut milk, bamboo shoots and fresh basil.

 

Green Curry (Kang Keau Wan) - $11.95

green curry paste, coconut milk, bamboo shoots, bell peppers, and fresh basil.

 

Yellow Curry (Kang Kalee) - $11.95

Yellow curry paste, onions, potato, coconut milk, and a side of vinegar cucumber sauce.

 

Pineapple Curry with Shrimp (Kang Goong Saparod) - $14.93

Shrimp sautéed in a special curry paste, pineapple, bamboo shoots, bell peppers, fresh basil and coconut milk.

 

Combination Vegetable Curry (Kang Pak) VEG - $11.95

Mixed fresh vegetables cooked in red curry paste, coconut milk, & fresh basil.

ENTREES

Served with a side of jasmine rice.

 

Ginger Stir fry (Pad King) - $11.95

Stir-fried ginger, onions, bell peppers, & mushrooms. (Fish option available +$4)

 

Basil Stir fry (Pad Krapao) - $11.95

Sautéed garlic, bell peppers, onions, bamboo shoots and fresh basil. Served with a side of jasmine rice

 

Pepper Stir Fry (Pad Prik) - $11.95

Sautéed onion, bell peppers, carrots, garlic, spices. Served with a side of jasmine rice

 

Southern Curry (Pad Kalee) - $11.95

Stir fried yellow curry paste with onion, garlic, potatoes, bell peppers, green onions, coconut milk. Served with a side of jasmine rice

 

Lemongrass Stir Fry (Pad Takai) - $11.95

Fresh lemongrass, carrots, baby corn, onions, bell peppers, garlic, & a light shrimp chili paste.

 

Stir Fried Clear Noodles (Pad Woon Sen) - $11.95

Bean vermicelli, egg, bamboo shoots, baby corn, carrots, onions, bell peppers, broccoli, & green onions.

 

Bangkok Curry (Pad Ped) - $11.95

Stir fried red curry paste with coconut milk, bamboo shoots, onions, bell peppers, & fresh basil. Served with a side of jasmine rice

 

Thai Spice Sweet & Sour (Pad Prio Wan) - $11.95

Our own take on a classic dish. Pineapple, cucumbers, onions, & bell peppers topped with green onions. (Fish option available +$4)

 

Cashew Stir-fry (Pad Himapan) - $11.95

Cashew nuts, carrots, baby corn, onions, & bell peppers cooked with a light shrimp chili paste.

 

Thai Eggplant (Makew Pad) - $14.95

Eggplant cooked with bamboo shoots, carrots, baby corn, mushrooms, bell peppers, garlic, fresh basil, herbs, spices, red curry paste & coconut milk.

 

Popeye (Param Rong Song) - $12.95

Steamed fresh spinach topped with a savory peanut sauce & coconut milk.

 

Vegetarian’s Delight (Pad Pak Tofu) VEG - $10.95

Stir Fried tofu with mixed vegetables in a special Thai brown sauce. Served with a side of jasmine rice

 

Fire Spinach (Pak Bung Fai Dang) - $11.95

Spinach, garlic, & peppers cooked in a light brown sauce.

 

Garlic Stir-Fry (Pad Ka Tiem) - $14.95

Thai Spice special garlic sauce. Served with bean sprouts, carrots, & broccoli.

 

Northern Dinner - $14.95

Inspired by the flavors of Chiang Mai, Thailand. Grilled chicken breast with a papaya salad & honey chili sauce. Served with a side of sticky rice.

 

U-Don Dinner - $14.95

Pad Thai + a side of vegetable balls & spring rolls served with a side of Thai sweet-sour sauce.

 

Fish in Honey Plum Sauce (Pla Pad Ging) - $15.95

Deep fried fish fillet sautéed with a honey-plum sauce, ginger, onions, green onions, mushrooms, bamboo shoots, carrots, & bell peppers. Served with a side of jasmine rice.

 

Thai Spice Fish Fillet in Curry Sauce (Pa Nang Pla) - $15.95

Deep fried fish fillet with red curry sauce, basil, bell peppers, onions, carrots, mushrooms, and bamboo shoots. Served with a side of jasmine rice.

 

Large Shrimp w/ Garlic (Goong Katiem) - $18.95

Large shrimp sautéed with Thai Spice’s special garlic sauce. Served with mixed vegetables and a side of jasmine rice.

 

Thai Spice Special Seafood Combo (Pad Talay) - $18.95

Asparagus sautéed with scallops, shrimp, calamari, mussels carrots, mushrooms, onions, bell peppers, bamboo shoots, garlic in a red chili paste. Served with a side of jasmine rice.

 

Thai Spice Special Noodle - $10.95

Stir fried flat noodles with carrots, broccoli, bell peppers, and onions cooked with our special zesty Thai Spice sauce.

 

Chiang Mai Noodles - $10.95

Bean vermicelli with bean sprouts, green onions, egg, and ground peanuts stir fried in a light brown sauce.

DESSERTS

Coconut Ice Cream - $3.49

Sweet Rice w/ Mango - $4.49

Sweet Rice w/ Custard - $4.49

Sweet Rice w/ Coconut Ice Cream - $4.49

DRINKS

Thai Tea - $3

Thai Coffee - $3

Iced or Hot Tea (free refills) - $1.50

Soda (can) - $1.50:

Coke, Mt. Dew, Dr. Pepper, Sprite

EXTRAS

Ground Peanuts - $1.50

Mixed Vegetables - $2

Vegetable (1x kind) - $1

Egg - $1

Chicken / Beef/ Tofu - $2

Shrimp - $3.00

Seafood - $5.00

Jasmine Rice - $1.50

Rice Noodles - $1.50

Sticky Rice - $1.50

Peanut Sauce - $1.00

Cucumber Sauce - $1.00

Thai Sweet & Sour Sauce - $1.00 (S) / $1.50 (L)

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